Nutritional Sciences

Nutritional sciences integrates knowledge of biological principles to interpret emerging knowledge of cellular and physiological systems. Students' knowledge of biochemical processes and nutrient functions will enable them to interpret effects of changes in nutrient availability on metabolic functions. Students will utilize their knowledge of nutrient requirements, food sources and physiological systems to determine nutrient and dietary needs of individuals in various life-cycle stages and/or with nutrition-related diseases.

Before Graduating Students Must

• Satisfactorily complete three examinations in HUN 4221 Nutrition and Metabolism. Examinations will be developed, approved and evaluated by a faculty committee.
• Achieve minimum grades of C in AEC 3030C and AEC 3033C. These courses are graded using rubrics developed by a faculty team.
• Complete requirements for the baccalaureate degree, as determined by faculty.

Skills Students will Acquire in the Major (SLOs)

1. Use knowledge of nutrient functions, food sources and physiological systems to determine nutrient and dietary needs of individuals in various life-cycle stages and/or with nutrition-related diseases.
2. Use knowledge of biochemical processes and nutrient functions to interpret effects of changes in nutrient availability.
3. Integrate knowledge of biological principles to interpret emerging knowledge of cellular and physiological systems.
4. Analyze data and interpret results in the nutritional sciences.
5. Create, interpret and analyze written text, oral messages and multimedia presentations used in agricultural and life sciences.

Curriculum Map

I = Introduced; R = Reinforced; A = Assessed

Assessment Types

• Exams
• Speeches
• Papers