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  • Nutritional Sciences

    The major in nutritional sciences encompasses all aspects of the consumption and utilization of food and its constituents and how these affect health and disease of individuals and populations.

    About This Major


    Critical TrackingRecommended Semester Plan

    Overview

    The nutritional sciences curriculum develops a strong, broad background in the biological sciences, and provides an excellent foundation for graduate study/research in nutrition, health and many other life sciences. Its requirements also closely match the prerequisites for most professional schools. As a result, graduates from this curriculum have entered medical, dental, pharmacy, osteopathis, podiatry, optometry, chiropractic, physician assistant, veterinary and other professional programs. Other career opportunities include pharmaceutical sales, extension nutrition education, nutrition policy development and employment with government agencies. Nutritional sciences is one of the majors available to students accepted into the Junior Honors Medical Program or the Honors Combined BS/DMD Program.

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    Critical Tracking

    To graduate with this major, students must complete all university, college and major requirements.

    Equivalent critical-tracking courses as determined by the State of Florida Common Course Prerequisites may be used for transfer students.

    Semester 1

    • Complete CHM 2045/2045L or MAC 2311
    • 2.5 GPA required for all critical-tracking courses
    • 2.0 UF GPA required

    Semester 2

    • Complete CHM 2045/2045L and MAC 2311
    • 2.5 GPA required for all critical-tracking courses
    • 2.0 UF GPA required

    Semester 3

    • Complete CHM 2046/2046L and BSC 2010/2010L
    • 2.5 GPA required for all critical-tracking courses
    • 2.0 UF GPA required

    Semester 4

    • Complete BSC 2011/2011L
    • 2.5 GPA required for all critical-tracking courses
    • 2.0 UF GPA required
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    Recommended Semester Plan

    To remain on track, students must complete the appropriate critical-tracking courses, which appear in bold.

    Semester 1 Credits
    CHM 2045 and 2045L General Chemistry 1 (3) and General Chemistry Laboratory (1) (State Core GE-B/P) 4
    MAC 2311 Analytic Geometry and Calculus 1 (State Core GE-M) 4
    Composition (State Core GE-C) (WR) 3
    Elective 1
    Humanities (State Core GE-H) 3
    Total 15
    Semester 2 Credits
    AEB 2014 Economic Issues, Food and You (3) or
    AEB 3103 Principles of Food and Resource Economics (4) or
    ECO 2013 Principles of Macroeconomics (4) or
    ECO 2023 Principles of Microeconomics (4) (all GE-S)    		 3-4
    CHM 2046 and 2046L General Chemistry 2 (3) and General Chemistry 2 Laboratory (1) (GE-P) 4
    IUF 1000 What is the Good Life (GE-H) 3
    Electives 4
    Total 14-15
    Semester 3 Credits
    BSC 2010 and 2010L Integrated Principles of Biology 1 (3) and Biology 1 Laboratory (1) (GE-B) 4
    CHM 2210 Organic Chemistry 1 * 3
    STA 2023 Introduction to Statistics 1 (GE-M) 3
    Composition (GE-C) 3
    Social and Behavioral Sciences (State Core GE-S) 3
    Total 16
    Semester 4 Credits
    BSC 2011 and 2011L Integrated Principles of Biology 2 (3) Biology 2 Laboratory (1)
    (GE-B)    		 4
    CHM 2211 and 2211L Organic Chemistry 2 (3) and Organic Chemistry 2 Laboratory (2) 5
    HUN 2201 Fundamentals of Human Nutrition 3
    Elective 3
    Total 15
    Semester 5 Credits
    AEC 3030C Effective Oral Communication 3
    BCH 3025 Fundamentals of Biochemistry or
    BCH 4024 Introduction to Biochemistry and Molecular Biology    		 4
    FOS 3042 Introductory Food Science 3
    PHY 2053 and 2053L Physics 1 (4) and Physics 1 Laboratory (1) 5
    Total 15
    Semester 6 Credits
    HUN 3403 Nutrition Through the Life Cycle 2
    PCB 3063 Genetics (4) or
    AGR 3303 Genetics (3) or
    MCB 4304 Genetics of Microorganisms (3) or
    PCB 4522 Molecular Genetics (3)    		 3-4
    PHY 2054 and 2054L Physics 2 (4) and Physics 2 Laboratory (1) 5
    Electives 5
    Total 15-16
    Semester 7 Credits
    HUN 4445 Nutrition and Disease: Part 1 2
    PCB 4723C Physiology and Molecular Biology of Animals (5) or
    APK 2105C Human Physiology with Laboratory (4)    		 4-5
    Approved science course ** 3-4
    Approved science laboratory ** 1-2
    Electives 4
    Total 14-17
    Semester 8 Credits
    AEC 3033C Research and Business Writing in Agricultural and Life Sciences (WR) 3
    HUN 4221 Nutrition and Metabolism 3
    HUN 4446 Nutrition and Disease: Part 2 3
    MCB 3020 and 3020L Basic Biology of Microorganisms (3) and Basic Biology of Microorganisms Laboratory (1) 4
    Elective 3
    Total 16

    * Achieve a minimum grade of C within two attempts, including withdrawals, in CHM 2210.

    ** See department advisor for list of approved science courses and labs.
    Additional electives may be needed to complete the 120 credits required for graduation.

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majors: nutritional-sciences