The Horticultural Sciences Department facilitates this interdisciplinary minor, a cooperative effort of the departments of Agronomy, Environmental Horticulture, Horticultural Sciences, Plant Pathology and Microbiology and Cell Science. It is particularly appropriate for students majoring in horticultural science, microbiology and cell science, and plant science, although it is available to students in other majors.
Overview
The minor offers academic training and hands-on experience in current laboratory techniques and helps students prepare for graduate school or lab positions in plant biotechnology.
Prerequisites
- BOT 2011C Plant Diversity, 4 credits, or
BSC 2011 and 2011L Integrated Principles of Biology 2, 3 credits, and Laboratory, 1 credit
- CHM 2210 Organic Chemistry 1, 3 credits
- CHM 2211 Organic Chemistry 2, 3 credits
Required Courses
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Biochemistry Electives
| Courses |
Credits |
|---|
| BCH 3025 Fundamentals of Biochemistry |
4 |
| BCH 4024 Introduction to Biochemistry and Molecular Biology |
4 |
| CHM 3217 Organic/Biochemistry 1 |
4 |
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Genetics Electives
| Courses |
Credits |
|---|
| AGR 3303 Genetics |
3 |
| MCB 4304 Genetics of Microorganisms |
3 |
| PCB 3063 Genetics |
3 |
| PCB 4522 Molecular Genetics |
3 |
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Physiology Electives
| Courses |
Credits |
|---|
| BOT 3503 Physiology and Molecular Biology of Plants |
3 |
| HOS 4304 Horticultural Physiology |
3 |
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Electives
| Courses |
Credits |
|---|
| MCB 3020 Basic Biology of Microorganisms |
3 |
| MCB 5305L Microbial Genetics and Biotechnology Laboratory |
2 |
| PLS 4242C Micropropagation of Horticultural Crops |
4 |
XXX 4905 Individual Studies in PMCB
Individual studies courses are registered by the department prefix appropriate to the student's major. |
3-5 |
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