Credits: 3. Fall and Spring.
Course focuses on the materials, uses, functions and production processes of packaging. Topics include an industry overview and related applications as well as the historical, societal and technological drivers of packaging and how end-users decide on the product/package combination they use for their product and the impact these choices make on the product's market success.
Credits: 3. Fall.
Major packaging materials, properties, economics and applications. Specific issues related to packaging composition and form will be addressed.
Credits: 3. Spring.
Covers packaging methods, materials, forms and strategies used for consumer products. Teams will prepare a packaging plan with associated mock-ups for a proposed consumer product.
PKG 3010 Packaging, Society and the Environment
Credits: 3. Fall.
Examines the evolution of modern society and its relationship to packaging technology, including real and assumed environmental concerns.
Credits: 3; Prereq: CHM 2045. Fall.
Study of major technical, safety and legislative issues involved in modern food packaging practices. Includes the physical and chemical properties of food packaging materials and a survey of modern packaging techniques for various food types.
PKG 4008 Distribution and Transport Packaging
Credits: 3. Spring.
Study of containment, protection and preservation practices related to transporting and delivery of packages.
PKG 4011 Packaging Production and Processing
Credits: 3. Spring.
Study of operations and machinery used in modern packaging lines. Topics include high-speed forming, filling, sealing, labeling, check weighing, inspection, coding, palletizing and shipping.
Credits: 3. Spring.
Study of the computer tools applicable to the packaging industry. Topics include label design, bar code technology, spreadsheet programming, 3D package design and distribution efficiency analysis.
Credits: 3.
Presents major decoration methods used for packaging. Specific laboratory team projects will prepare and execute the decoration of a cylindrical package or container from concept to a decorated item.
Credits: 3; Prereq: CHM 1025 or PHY 2004.
Study of the use of modern laboratory instruments and procedures employed for packaging. Students will solve problems from the packaging industry.
PKG 4905 Individual Work in Packaging Science
Credits: 1 to 6.
Special problems in packaging science.
PKG 4932 Special Topics in Packaging Science
Credits: 1 to 6.
Lectures, laboratory and/or special projects.
PKG 4941 Work Experience in Packaging Science
Credits: 1 to 3.
Work experience in the packaging science industry. (S-U)