Academic Learning Compact - Food and Resource Economics

You will learn to apply a conceptual framework using economic reasoning and generally accepted economic principles to problem solving. You will also learn to analyze and interpret economic data, and to critically evaluate economic information in media and politics.

Additional information is available from your major's website.

Before Graduating You Must

• Complete AEB 4325 for the food and agribusiness management and marketing specialization, or
  Complete AEB 4343 for the international food and resource economics specialization, or
  Complete AEB 4454 for the natural resource, environmental economics and policy specialization.
• Achieve minimum grades of C in AEC 3030C and AEC 3033C. These courses are graded using rubrics developed by a faculty team.
• Complete requirements for the baccalaureate degree, as determined by faculty.

Skills You Will Acquire in the Major (SLOs)

1. Analyze and interpret economic data, critically evaluating economic information in media and politics.
2. Apply a conceptual framework using economic reasoning and generally accepted economic principles to problem solving.
3. Create, interpret and analyze written text, oral messages and multimedia presentations used in agricultural and life sciences.